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You will love this amazing meal. We start with the highest quality cut of beef brisket, smoke it on hickory wood low and slow to create the most tender succulent meats. We slice and top with garlic butter, toasted peppercorns and a sprig of thyme. Served with a side of cognac peppercorn sauce, fresh asparagus, delicious au gratin potatoes; made with sliced Idaho russets, cream, butter and topped Wisconsin cheddar cheese. This appetizing meal is brought to you at an amazing price.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, au gratin potatoes (potatoes, cheddar cheese, butter, corn starch, maltodextrin, whey, coconut oil, buttermilk, salt, sugar, yeast extract, onion, garlic, natural, sour cream , disodium phosphate, cheddar cheese, xanthan gum, soybean oil, spices, paprika), asparagus, flour, beef broth, butter, canola oil, peppercorn, cognac, garlic, shallots, fresh herbs, house seasoning
Contains: Wheat, Milk
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